Our outdoor chefs David Draper and Ben Fleischacker give us some ideas for how to incorporate wild game into your party celebrations. The mild flavor of ground elk and the tanginess of French onion…
There are some pieces of gear that you just cannot hunt without. The author walks through his favorite gear and explains why he considers them essentials for a whitetail rifle hunt.
By Mat Brost…
Dehydrated Foods Aren’t Just for Trail Mix Anymore!
Cabela's 6-Tray Heavy-Duty DehydratorDehydrated foods can be used in a plethora of creative ways, like savoring the flavors of seasonal fruits…
Seeing a clay bird shatter and spray like fireworks on the Fourth of July is bound to put a smile on any shooter's face. You're more likely to feel that thrill if you choose a shotgun that's right…
3 Easy Ingredients for Grilled Beef Brisket
Whether cooking slabs, slices, or steaks, you can't go wrong covering them with the delicious flavor of the Cabela’s Competition BBQ Rub. And, if you're…
Cabela's Smoke Station Pellet GrillIngredients to Prepare Smoked Whole Venison Hind Quarter
1 Cup Kosher Salt
1 Cup Brown Sugar
1/4 Cup Apple Cider Vinegar
1 Tbsp red Pepper Flakes
1 Gallon…
