Cook With Cabela's

Slow Cooker Big Game Roast Recipe
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Slow Cooker Big Game Roast Recipe

Have some big game in your freezer? Throw it in a slow cooker and make it the star of your dinner party!
Traegered Elk Roast Recipe
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Traegered Elk Roast Recipe

Take the time to marinate an elk roast overnight – in three hours the next day, you'll be in for a delicious meal!
Fried Sour Cream Doughnut Recipe
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Fried Sour Cream Doughnut Recipe

For breakfast or a sweet, delicious snack, you can't beat this fried doughnut recipe from Bri Van Scotter!
Blackened Salmon with Strawberry & Citrus Salsa Recipe
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Blackened Salmon with Strawberry & Citrus Salsa Recipe

David Draper and Cabela's Pro Staff members Tiffany and Scott Haugen show how to cook blackened salmon paired with…
Wild Turkey Salad Recipe
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Wild Turkey Salad Recipe

"The Sporting Chef" Scott Leysath shows us an alternative dish to use your wild turkey meat. Leysath also shows us how…
Three Simple Kebabs Recipe
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Three Simple Kebabs Recipe

Everyone is into simplicity these days, and for good reason! There are fish to catch, deer to chase, mountains to climb…
Seasoning New Cast Iron
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Seasoning New Cast Iron

Learn two ways to season your new cast iron set.  View step by step instructions here
Cast Iron Curry Braised Venison
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Cast Iron Curry Braised Venison

If you've always wanted to try Curry this is a great recipe to start with! Use your favorite cast iron skillet to cook…
Compound Butter Recipe
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Compound Butter Recipe

Everyone claims that they can make a steak better than the nicest steakhouse in your town, you’ve probably heard it 100…
Pork Steak Recipe
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Pork Steak Recipe

Put your cast iron skillet to great use with this delicious Pork Steak recipe. Click here to print or download the…
1Source Video: A Must Try Oven Baked Chicken Breast Recipe
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A Must Try Oven Baked Chicken Breast Recipe

Pros4-1Source team member Keith Worrall with a quick delicious recipe for baked chicken breast in the oven while…
Teriyaki Venison Kabobs  Recipe
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Teriyaki Venison Kabobs Recipe

This is a great way to cook up backstaps from your fall venison harvest!